From an insight of Walter Ferretto, Fulvio Siccardi and Diego Pattarino an innovative project that aims to bring high-end pasta to the Ho.Re.Ca. sector was born. In their creative laboratory in Isola d’Asti, I Tre Chef will prepare fresh traditional Italian pasta using selected ingredients. Agnolotti, tortellini, ravioli and tagliatelle are only just some of the fresh pastas prepared using the exclusive recipes of I Tre Chef inspired by the Piedmont cuisine and reinterpreted in a modern key.